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Chef Shares Tips for Gluten-FreeChef Shares Tips for Gluten-Free Holiday Desserts

By   /  November 9, 2013  /  Press Releases  /   Comments

Tweet Have Your Cake and Feel Good, Too, Says Award-Winning Baker If there’s one downside to fabulous, food-filled holiday celebrations, it’s the gurgles and groans of post-feasting indigestion. “We assume it’s because we overate, but for a lot of people, that pain and sick feeling may not be about how much you ate but what [...]

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2-Time ‘Cupcake Wars’ Winner Shares Delicious Gluten-Free Desserts

By   /  October 27, 2013  /  Lifestyle and Entertainment  /   Comments

Tweet Special to the Journal Bakery Owner Tosses the Flour but Keeps the Flavor More than ever, people understand that our bodies just weren’t designed to handle the amount of processed flour found in many of today’s food. Some people with vague, undiagnosed illnesses feel better after cutting out gluten, a protein in flour-based foods. [...]

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