Business Archive

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Former Albany broadcaster wins $10,000 … again

(From the Georgia Lottery)

ATLANTA – A retired Albany broadcaster has quite an item to report. Roy Douglas Oliver, 72, won $10,000 in Thursday’s Maximum Green Extra Chance drawing.

Oliver won the same prize in June’s monthly drawing.

“If you continue to enter them, I guess your odds are as good as anybody else,” he said. “It’s luck I guess.”

Oliver claimed his most recent prize Friday afternoon at the lottery’s Tifton office.

“I was just really surprised,” he said. “I never thought about winning again.”

As with his last win, Oliver plans to put a portion of the prize in a college fund for his young grandsons.

Maximum Green is an instant game with $5 million top prizes.

Players can enter non-winning tickets in the monthly Maximum Green Extra Chance drawings for a chance to win one of 10 monthly prizes of $10,000.

Since its first year, the Georgia Lottery Corp. has returned more than $12.7 billion to the state of Georgia for education. All Georgia Lottery profits go to pay for specific educational programs, including Georgia’s HOPE Scholarship Program and Georgia’s Pre-K Program. More than 1.3 million students have received HOPE, and more than 1.1 million 4-year-olds have attended the statewide, voluntary prekindergarten program.

For more information on the Georgia Lottery Corp., please visit:

www.galottery.com and www.lotterybenefitsgeorgians.com

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The Levee breaks into downtown

The Levee President Vince Detorre (foreground) and CEO Blake Cook are moving their growing business Northwest Albany to downtown.

MUSIC  AND MEDIA COMPANY GROWING, RELOCATING

Staff reports

Blake Cook calls it a synergistic relocation.

Aaron Blair calls it “a huge deal for downtown.”

Whatever you call it, The Levee Creative Group – an emerging music and media company – is moving from Northwest Albany to downtown.

“We saw the momentum that was happening down there and kind of wanted to jump on that train,” said the company’s  CEO, Blake Cook.

The company will move its music component –which includes lessons and a recording studio – in August from Dawson Road to 100 Pine Ave., near Front Street and across from the Flint RiverQuarium . The company’s second and rapidly expanding niche – video production – also will be moved downtown to a nearby, yet-to-be-determined location, Cook said.

“In our original business plan, we wanted The Levee to be more of a musical hub,” Cook said. “Downtown’s a better, more central location. We feel like we’ll be able to give back more musically from that location.

“The RiverQuarium is such a buzzword in this town that I think people will know exactly where that space is.”

The new location, which once was the RiverQuarium’s administrative office, has about 1,500 square feet of space that is ideally divided and won’t take much renovation, Cook said.

“We’ll have to do some cosmetic stuff to get it rolling, that’s all,” Cook said.

The Levee, which has 10-12 employees and music instructors, has steadily grown since it opened in 2008 as music studio and marketing company into a fully operating production business that  has produced more than 50 television commercials and music videos. Moe’s Southwest Grille, Albany State University, Drawdy Roofing, Lincoln of Albany and Loco’s are among The Levee’s  clients.

Blair, the downtown manager, said The Levee is a perfect fit for downtown, and vice versa, and that it complements the broad variety of other businesses that have recently opened or relocated downtown.

Other businesses to open downtown over the past year are Global Essence, Aikido School of Martial Arts, Verge, Farm Market, General Store, Nana’s Ice Cream, Gabe’s, Diva’s Closet, Ethnic Shyne Hair Salon, Jackson Signing, DanielTitus.com, and Heritage Center-CAN Training.

On the horizon downtown are two restaurants – The Pizza Shoppe and Shuckers Oyster Bar – and a new Home Run Foods, which broke recently broke ground on West Oglethorpe Boulevard.

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Things to do in Downtown Albany this week!

Tuesday, July 12th – 6pm

Downtown Merchant Association Monthly Meeting

Location: Subway- 122 N. Jackson Street

Wednesday, July 13th- 5pm

Wine Down Wednesdays! Location: Chill Bar & Lounge every Wednesday. Mix. Mingle. Sip. Unwind. Hangout with friends, listening to music & mingle with other professionals. Sponsored by Downtown Merchants, Global Essence, and Living Legends Salon.

Thursday, July 14th “Earth, Moon, & Sun” Planetarium Show Premier

Wetherbee Planetarium at Thronateeska Heritage Center

Earth, Moon, & Sun will be playing in the Wetherbee Planetarium all day July 14. Show times are at 10:30, 11:30, 1:00, 2:00, and 3:00. Beginning on July 15, Earth, Moon, & Sun will be shown at 2:00 every Thursday, Friday, and Saturday. Admission to the Wetherbee Planetarium is $3.50+tax per person, age 3 and up. Groups of 20 or more, please contact us for reservations and to inquire about group discounts. Annual memberships are available. For more information contact: Allison Young. Phone: 229.432.6955

E-mail: museum@heritagecenter.org

Thursday, July 14th – 6:30pm

Twilight Paddle — 6:30 pm (trip lasts approximately 45 minutes)

Enjoy a leisurely canoe trip on a pretty section of the river from the Georgia Power dam to downtown Albany followed by hors d’oeuvres at the Flint RiverQuarium. Space is limited and reservations are recommended. Participants meet at the Flint RiverQuarium. Minimum age is 21. Fee: $35 per canoe (paddles & flotation devices provided) For reservations: Call 229.639.2650 Ext. 221

Saturday, July 16th – 8am-1pm

The Downtown Albany Market. Open every Saturday through November 12 from 8AM-1PM at the parking deck on the corner of Jackson St. and Broad Ave.

Saturday, July 16th Youth League Championship Games

Location: Albany Civic Center

Time: Doors open at 9:00 am; First game at 10:00 am

Tickets: FREE AND OPEN TO THE PUBLIC!

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Upcoming Events for July

July 21 – RECESSIONISTA – VERGE Fashion Show 5:30-7:30. $10 per guest RSVP Chamber of Commerce at 434-8700

July 22 – LETS GET WIGGY WIT IT! – Flock of Gulls Event. State Theatr

e 7pm – $20 in advance and $25 at the door. 21 and up

July 29 – NIGHTS@DTOWN 8pm – Live Music, Live Art, Food, & Drinks. Top of the Parking Deck. 21 and up.

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ASU’s economic impact measured at $138 million

During the 2010 fiscal year, Albany State University’s overall economic impact on the regional economy was measured at $137,707,545, according to a report recently released by the University System of Georgia.

The report also measured ASU’s employment impact at 1,757 jobs in fiscal year 2010. Of that total, 580 jobs were on-campus and 1,177 jobs were off-campus and existed because of institution-related spending.

Also in fiscal year 2010, the economic impact of ASU’s capital outlays reached $73,900,181 with an employment impact of 654 jobs.

The region ASU covers for the report includes the counties of Dougherty, Lee, Worth, Mitchell, Terrell, Colquitt, Baker, Sumter, Calhoun and Tift.

Overall, the University System of Georgia’s economic impact on the state was measured at $12.6 billion with an employment impact of 130,738 jobs.

Conducted by the Selig Center for Economic Growth in the Terry College of Business at the University of Georgia, the report was based on a needs assessment study commissioned by Georgia’s Intellectual Capital Partnership Program (ICAPP).

To view the report, visit http://www.icapp.org/pubs/usg_impact_fy2010.pdf.

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Bo Henry, Stewart Campbell purchase Merry Acres

(News Release)
Bo Henry and Stewart Campbell are proud to announce that they have purchased the Merry Acres Event Center/Restaurant and Office complex along with the Merry Acres Motel from the Dozier Family who has owned and operated the business since the 1950′s.

The Dozier and Stanfill families have had a very successful real estate and lodging business.  The motel was one of Albany’s first lodging establishments with a reputation of fine southern hospitality.

The Merry Acres complex has a proud history behind it and Campbell and Henry are excited to have the opportunity to carry on the legacy of the family tradition.

The Main house that currently houses Registration of guests, was once an old farm house that was remodeled back in the 1920′s and served later as the Dozier family home.  The motel and main house will undergo major renovations over the next several months.

Henry & Campbell realized that during this tough economy it was important to do what they could to keep as many existing employees as possible.  Cathy Odell has been the general manager for 15 years and Rhonda Tedder has been the Director of Operations for 17 years and they both will be a part of the Stewbo’s current management team.  They plan on keeping the 30 existing employees and adding more associates after the renovation takes place.

Grant Orndorff and Billy Mann have been a part of the Stewbo’s management team  and will be heading up the Merry Acres Event Center/Restaurant concentrating on Special Occasions, Weddings, Receptions, Corporate Meetings, Reunions, etc.

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Customer service: Where did it go?

 

 

So where has customer service gone? Once upon a time, it was considered the duty of every employee to treat their customers with the utmost respect. Failure to do so was met with an abrupt appointed with the unemployment office. Those days, it seems, are long past.

Saturday, my wife was on Facebook when she read a friend’s status. This friend said that earlier that day was the first time a restaurant ever made her feel fat. She went on to explain that she was picking up four chicken biscuits at a well-known chain.

The guy working the window asked if she wanted anything else, to which she said “no”. Behind him, a girl turned and muttered what she thought was under her breath. My wife’s friend heard her, though. She said, “Don’t eat them all at once.”

I read this story and saw red. In a free market, or even a Frankenstein economy like we have, customers are the most important thing for any business. You simply cannot stay afloat without them and their dollars coming through your doors. This employee’s conduct is inexcusable.

However, it’s not that unusual. A co-worker had a 45-minute wait for food this past Friday. That could be understood if she hadn’t called ahead to place an order. She watched other people come in and place their orders, get their food, and leave while she waited. Again, it’s not that unusual.

Businesses today need to understand something: they don’t have to put up with that kind of thing. Unemployment is sky high. That means there are a lot of folks who would love a job. People who don’t want to treat customers right need to be shown the door. Let’s give jobs to people who actually want to work, and want to do the job right.

It may sound harsh, but so what? Employees need to understand that they work at the pleasure of their employers. If they don’t want to do the job correctly, then they need to be shown the door. Failure to do that doesn’t help them, it perpetuates the cycle. It creates an environment where that becomes the norm, not just in your business but others as well.

That environment, more than anything, is part of why this nation is now starting to fall behind other nations. The business world needs people who will do as is necessary and do the job right. Even the boss has to do things the right way as well, since he is answerable to his customers. It’s past time that these bosses make it clear that their employees are too.

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Hooters Being Evicted (UPDATED!)

By Kevin Hogencamp

Hooters Being Evicted (UPDATED)

Hooters’ landlord has served eviction papers on the Albany restaurant for its failure to pay rent.

Property owner Joe Watkins says he hopes the business at 2817 Old Dawson Road remains open, but that he exhausted every opportunity work with Hooters before serving the business with a seven-day dispossessory notice.

“They’ve lied to me and now they have written a bad check are avoiding my phone calls,” Watkins said.

On Wednesday, Watkins had a huge banner erected on the Hooters storefront offering the building for sale or lease.

The restaurant’s manager, Chris Gilbert, referred questions to the company’s corporate headquarters in Claremont, N.C., but he said, “We’re not being evicted yet. We’re open through the weekend.”

Indeed, the restaurant is promoting a big Super Bowl party on Sunday.

Eddie Baldwin, the corporate officer responsible for the Albany location, did not return The Albany Journal’s telephone calls. In response to the Journal’s telephone messages, a man who identified himself as a spokesman for Albany Wings LLC provided this statement to the Journal:

“The lease has come up for renewal and both sides are obviously not in agreement on where that lease should be … and it is in the attorneys’ hands now. Obviously, as you can tell with the Harley dealership going out of business right here, it’s kind of telling you what we are dealing with. It’s an unfortunate situation.”

The spokesman refused to identify himself or answer any questions.

Watkins said Hooters’ lease 10-year lease expired Jan. 31, but there are no lease negotiations under way.

“They owe for December and January … ,” he said. “It’s us trying to collect money they owe.”

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USDA says: Randolph County area businesses threatened with closing saved with federal funds

Curt Wiley, Chief of Staff of USDA Rural Development Business and Cooperative Services in Washington, D.C., will be in Randolph County to visit with three business owners who have benefitted from recent funding to create jobs.

The celebration and facility tour will be at RockWater (also known as Peerless Manufacturing) on U.S. Highway 82 in Shellman at 11:45 a.m. on Thursday.

RockWater is among three businesses in the area that recently received funding through USDA Rural Development’s Business and Industry (B&I) Guaranteed Loan Program – two through Recovery Act and one through regular funding.

The businesses are:

RockWater – $3,400,000 in Recovery Act Funding. Saves 33 jobs.

Piggly Wiggly (Southside Plaza Developers, Inc.) – $1,675,000 in Recovery Act funding. Expected to create 10 new jobs and save 26.

A.G. Daniel Company, LLC – $3,700,000 in regular funds. Expected to create 20 new jobs and save 75.

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LOCAL RESTRAURANT MIXING THINGS UP FOR COMMUNITY

Area Favorite Now Offers Live Music, Mexican Food and Other New Features
 
 

 

Special to the Journal

Roosters Restaurant and Oyster Bar in Edison has been a staple in the community for three decades. With local favorites like fried shrimp, manchester quail, hearty breakfasts and a bountiful lunch buffet, the local restaurant has been feeding farmers and families of southwest Georgia for years. Recently the restaurant has offered a few new exciting features to their tasty menu and weekly events.

“Of course we wanted to maintain our reputation for offering some of the best food in southwest Georgia, but we also wanted to provide our customers with something new,” stated Joey Brown, the restaurant’s owner. “We decided that offering authentic Mexican food on Thursday nights and providing live entertainment on Saturday nights would be something that the folks in southwest Georgia would enjoy.”

Four weeks ago a local Mexican family began cooking up fresh, authentic Mexican dishes on Thursday nights in the restaurant’s kitchen. The new items, available along with the regular menu, have become an instant hit. “The Mexican dishes are great. I have tried a few of them and love them all. I believe the enchiladas are my favorite,” stated local patron Ashley Myers. Enchiladas, fajitas, and steak tacos are just a few of the items that have become popular with fans of the restaurant.

The bar at Roosters has been a gathering place for a game of pool, to watch a Nascar race and to cheer on a favorite team. Brown decided that he wanted to provide customers with something new and felt that live entertainment in addition to Friday Happy Hour would be the perfect fit. “There are so many talented people in southwest Georgia and we want people to be able to show off their talents and for the folks in our community to be able to enjoy live performances.” So far the turnout has been great and Brown plans to make every Saturday night at Roosters a live music night. The entertainment typically runs from 9:30 to 11:30 p.m.

On August 21st the restaurant will be having an open mic night. People or groups wanting to show off their talents are encouraged to contact the restaurant by August 14th to sign up to perform. Those interested can contact the restaurant at 229.835.3095 or by email at roostersedison@gmail.com. Comedians, guitar and piano players and singers are welcome. Folks with strange and unusual talents are encouraged to sign up too.

With all the new changes going on in our restaurant Brown definitely wanted to make sure that he didn’t lose focus on what has made Roosters so popular in the community for years. The regular menu is tastier than ever and customers keep coming back for some of their most popular items.

“I think the burgers are some of the best I have had. You can tell that the meat is fresh and the portions are just right,” stated loyal customer, Marion Lane. “Of course you can’t get much better than the daily lunch buffet.” The buffet offers daily specials like fried chicken, homemade desserts and fresh vegetables. A very popular salad bar is also available.

The dinner menu offers everything from sandwiches to steaks to fresh seafood. Customers can enjoy new items like fresh salmon and sweet potato fries. Wonderful side dishes are available too like tasty brunswick stew, corn nuggets and homemade cole slaw.

“We definitely have some great dishes and some loyal customers that have enjoyed our menu for years,” stated Brown. “Some customers you will see here when the doors open for breakfast, when they are back at lunch for our buffet and then when they want to relax with a nice dinner at the end of the day. We have some the of best patrons around.”

The restaurant is open Monday through Friday during the day from 7:00 AM to 2:00 P.M. Wednesday through Saturday night Roosters is open from 5:00 PM to 10:00 PM. Breakfast is served on Saturdays from 7:00 AM to 11:00 AM and the bar is open Thursday night through Saturday night from 5:00 PM to 11:45 PM.

PHOTO CAPTION: Melonese Spann has been cooking up local favorites like fried chicken and fresh catfish at Roosters for 24 years.

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Albany, Ga Blood Bank plans expansion

By Phil Hennin

Talecris, a 27-bed blood plasma donation center in Albany, was granted a variance by the City of Albany to expand its service capacity.

Marcy McMullen, manager of Talecris Plasma Resources said that multiplied by four clients in a one day period Talecris’ capacity is about 108 clients per day.

“Around the holidays it’s always busy,” McMullen said last month. “Extra money for Christmas is one of the reasons donors are here now. Some donate to help pay for light bills, rent, food.”

A recent visitor added, “I could have supplemented rent with this money, but I found out I can’t stay at a shelter and give.”

Federal law administered by the U.S. Food and Drug Administration says donors must have a permanent address — shelters, motels, and temporary housing disqualifies applicants.

Another donor, “I’m making phone payments.”

“Probably some do use the money for drugs,” one man said.

McMullen said, “I don’t know. I don’t ask what people do with the money.” Once they receive payment for the donation it’s their money. They do what they want with it.”

Qualified donors can give plasma twice a week. More than that can create health risks. On the first two visits a donor receives $80. The dollar amount a donor receives after the initial screening varies depending on the time involved in taking the donation. Donors lie in a bed with an intravenous catheter in their arm for up to an hour. The process is not painful. Some watch TV, use computers, bring radios to pass the time, McMullen said.

The amount of plasma a donor can give depends on a donor’s body weight and physical condition. The screening process during the initial visit includes a physical evaluation and takes about 2 1/2 hours. Talecris screens blood samples for viral conditions, HIV, Syphilis, and other diseases. The center uses applications, questionnaires, and client interviews to screen for general health problems, drug use, and other criteria that will prevent an applicant from donating plasma.

Weekly donors are given a dye mark on one finger that shows up under a special light. That eliminates the possibility of donating too often, even at different locations during the week. Donors’ Social Security Numbers are also on file. Of three resource centers, “We serve a 60-mile radius. We have no competitors.” McMullen said.

The FDA regulates the donation of blood plasma both for the protection of donors and of the quality of plasma. For instance, the minimum age is 18 and weight, 110 pounds. An applicant’s health risks, such as poor general health or low body weight, might prevent her from donating.

In the plasma donation process, the fluid (plasma) is separated from red cells, white cells, and platelets which are then circulated back to the donor’s blood. Plasma is 92 percent water, but the other 8 percent contains proteins and antibodies. “It’s not like the Red Cross. They take the whole thing,” said McMullen, meaning whole blood is donated, as opposed to just plasma.

The plasma separation process, using a centrifuge, reduces problems with transmitted diseases or contaminates, like prescription or illegal drugs, getting into the donated plasma. Plasma is used in various medications and infusions. Prescription drugs are made from that 8 percent, useable plasma — the proteins and antibodies. Many serious and life-threatening conditions are treated through this process.

The center operates at capacity most of the time. The city granted a variance approving expansion. “We’ll expand to 48 donor beds” said McMullen, “an increase to 192 donors in a day.”

Expansion construction begins in June 2010.

“We’ll go from 6,000 square-feet to about 10,000.” McMullen said, and looking at the full waiting room, “We tend to pickup now because people need to get Christmas presents. You can tell because it’s crowded out there.”

Some disorders treated with drugs made from plasmas are infection; blood loss due to trauma, burns and surgery; immune disorders; hepatitis, tetanus and rabies exposure, lung disease cased by emphysema; hemophilia and other coagulation disorders; and immune disorders.

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