About Author: KristenT

Website
http://www.beegreenfoods.com
Description
Kristen Taylor is a natural lifestyle expert who teaches and writes about whole and raw foods. She is the owner and creative genius behind the national organic brand Bee Green Foods. She authors the popular blog, THE BUZZ, a journal of raw and organic foods. http://beegreenbuzz.blogspot.com/

Posts by KristenT

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No Scaredy Cats This Halloween – Safety tips for pet parents

Animal costumes have become quite an attraction for Halloween festivities. As adorable as they are, playing pet dress-up can be a big mess-up for many of our four legged friends. Certain pets won’t mind at all and some may even prance around proud and delighted. Obviously the first step is making sure you have a willing “pet-ticipant”.

Once you get the green light, it’s best to make sure the costume fits properly and isn’t unsafe or annoying. Annoying attire could lead to unexpected aggression. Apparel that is too large can get twisted or hung on external objects, leading to injury. Closely examine your pet’s costume and remove anything that could easily be chewed off. It’s also a good idea for pet parents to have a camera within reach in case the costume is quickly chewed off!

One mustn’t forget to accessorize. No costume is complete without some bling, bling – the ID tag. Although we don’t like to think about it, accidents do happen. Even the most social of animals may need to be put in a separate room if you plan to welcome trick-or-treaters. Multiple strangers and constant opening of the door might stress out your faithful companion. Use caution that your front door isn’t a quick getaway for a stressed out pooch.

Make sure to employ the house rule of no tricks and no treats for the pets – unless of course it’s pet tricks and pet treats. Put that bowl of candy out of reach in case Fido comes sniffing. Chocolate and various candies — especially those containing the artificial sweetener xylitol — can be very dangerous for dogs and cats. Tin foil and candy wrappers can pose choking hazards or cause intestinal blockage.

A carved pumpkin is a delightful sight but use extreme caution if using a lit candle. Whether it’s a powerful wagging tail or curious kittens, a roll away burning pumpkin is sure to spoil the evening’s fun. It’s also a good idea to bring outside pets in for the night as often they become targets of pranks from comical to cruel.

Keep these simple tips in mind for a safe and happy howl-o-ween! If you suspect your pet has ingested a potentially dangerous substance, please call your veterinarian or the ASPCA Animal Poison ControlCenter at (888) 426-4435

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A Healthy Albany, written by Kristen Taylor.

Kristen Taylor is a raw food chef and author. She is known for her creative food passion and enjoys turning favorite traditional dishes into bedazzling raw food delights. She is the owner of Bee Green Foods based out of two locations: Albany, Georgia and Tucson, Arizona. Kristen travels spreading the joys of the raw food movement. She teaches classes and specializes in personal chef services and lifestyle coaching. Find her online at BeeGreenFoods.com.
Tags: animals, pets
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Embracing grief

In a society that values strength, how do we deal with an emotion as vulnerable as grief? Licensed psychologist Robin Walsh says that there are seven stages.

First, shock and denial – numbing and disbelief; numbing keeps a person from being too overwhelmed. This stage can last for weeks.

Second, pain and/or guilt- shock goes away and is replaced by unbelievable pain. During this stage, Walsh says it is important to go ahead and feel the pain fully.

“If the person avoids it or hides it with alcohol or drugs they’ll most likely get stuck here. This stage can be really scary and the person may have a lot of trouble keeping up with regular activities and work,” says Walsh.

Third, anger — releasing of the emotion that has been held in: “Why me?” Walsh cautions people to be careful during this stage, because they are very likely to lash out at loved ones, and there can be damage to relationships.

Fourth, depression 0- this is when people are thinking you should be moving on with your life.

“This can last a long time and the person can’t be talked out of it as people may expect,” explains Walsh. “Encouragement from others is most helpful during this stage. This is the stage when the loss is fully realized — emptiness and despair. People may isolate themselves on purpose during this stage, as it is difficult to enjoy life or usual pleasures during this time.”

Fifth, turnaround — adjust to life without the loved one.

“Life becomes more calm and depression is lifted — it improves, at least,” says Walsh.

Sixth, working through — start finding realistic solutions to problems of life without the person.

“This is the ‘putting pieces back together’ stage,” explains Walsh.

Seventh, acceptance/hope — accepts reality of situation. This is when people start to look forward and plan for future things again. The pain has lessened.

“It is important to note that these steps may not occur in a 1, 2, 3, 4 order and people may also get stuck and go in a reverse order. Often, anniversaries can make a person revert to a precious stage,” says Walsh.

Many that have recently been though their own grieving process report that while in the depths of despair rarely does one really ask for what they need. It is suggested that — if you know a person well enough — don’t ask them to call for help with the kids or tell them to ‘let me know’ if there’s a night to bring food. Just show up instead with the food and drop it off and just say what night you’ll pick up both ends of carpool from soccer practice.

Walsh cautions not to tell someone “I understand” during their times of grief. Instead she recommends asking, “How are you doing?” It’s also appropriate to let them know, “I’m thinking about you,” but refrain from telling about the losses in your own life.

“Your own anxiety may make you want to do this and it may seem really natural, but it doesn’t show empathy to the person who just experienced the loss. The most important thing you do is say little and listen a lot. The key to helping the person feel better is listening to them so they know you care — keep the person on the grieving person,” Walsh explains. “If they don’t want to talk — that’s okay and a good time to say, ‘I’m here,’ or, ‘I’m thinking about you’.”


P8292860b

A Healthy Albany, written by Kristen Taylor.

Kristen Taylor is a raw food chef and author. She is known for her creative food passion and enjoys turning favorite traditional dishes into bedazzling raw food delights. She is the owner of Bee Green Foods based out of two locations: Albany, Georgia and Tucson, Arizona. Kristen travels spreading the joys of the raw food movement. She teaches classes and specializes in personal chef services and lifestyle coaching. Find her online at BeeGreenFoods.com.
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Circus is no fun for animals ~ A lesson in gentle relations

(photos by Phat Teddy http://phatteddy.com)

I literally gasped aloud when I saw that first dreadful stack of blue and white “admit one child for free” coupons announcing the circus will soon be marching back into town. Of course this circus is the horrid kind with animals in chains and cages. This is just one of those things I don’t think I’ll ever understand — ever.

Last year I pulled out my soap box. I shared all their dirty little secrets — although not so secretive once the abuse/convictions hit public record . I even handed out the most precious “animal friendly” stickers. I posted undercover films that showed the true “behind the scenes” footage of the big top.

This year I immediately thought of my friend, Tonya Kay, and her heartwarming story of her personal and most compassionate time spent with elephants in Thailand.I knew if circus admirers could hear her story they’d never again “enjoy” animal “entertainment” that was forced by bullhooks, electric prods, and whips. In reality, circus animals spend most of their life out of the spotlight and in not-so-glamorous cages, often filthy and surrounded by their own excrement.

Perhaps we’ve gotten so far from our roots that we don’t even realize the disrespect and injustice required to make an animal perform unnatural acts under bright lights in front of large crowds of noisy people. Do parents really think this resonates peacefully within their children that observe?

Tonya Kay has touched and loved and bathed an elephant. She has seen them doing what elephants are supposed to do. The two realities are like night and day difference. What she experienced with animals in the wild completely clashes with the man driven confinement and abuse of the life of circus animals. So here her story goes…

Elephant-lover, Tonya Kay, is a professional performer that has wowed many crowds with her fire-spinning, knife-throwing, and whip-master skills. She firmly believes that circus’ are much livelier with human entertainers that willingly and delightfully perform.

In August of 2008, Kay volunteered at the Elephant Nature Park in Thailand. She says the experience has left her a changed woman.

“It was life changing. Perspective changing. Spirit changing. Soul changing. The elephants can’t help it,” she exclaimed.

“Without even seeing them, you sense them. Six tons of isolated consciousness, breathing, focusing, feeling — on the grandest scale of all. Elephants exert a gravitational pull they are so massive. Like little Earths on Earth. Even sleeping over 100 yards away, their presence comforts. A forced meditation for all that surround them. A lesson in patience just to contemplate them. A lesson in gentle relations. A lesson in finely directed intelligence.”

“To be near an elephant, these things are unavoidable. They change anyone who comes into close, compassionate contact with them. They change the world we walk on. Even children whom have never seen an elephant in real life, I am convinced, are affected by elephants living somewhere on this Earth. It is my goal to make sure this endangered species exists in this world,” she says passionately.

Kay says her most favorite part about the village’s countryside was night time.

“My room was a hut and it was made of bamboo. Surely volunteers like myself had built it no more than two years ago. I know because we volunteers were replacing fence constructed of the same bamboo as part of our work/stay program. The monsoon season, which we all surrendered sloppily into, really speeds up the life process. Things never dry out and the spider that considered my hut to be his — and was probably right — was larger than my outstretched hand and housed uncomfortably close no matter where in the room.” Kay recalls.

“My hut was the best. It stood on poles to slow the floor’s rot on the always-wet ground. It had two windows — rather than the other rooms’ one — neither of which had screens or anything factory-made or expensive like that,” she continued.

“So it was me, arachno-dude, and within 50 feet just outside of my two windows; eleven elephants all night long,” she exclaims.

“What does an elephant do at night? They chomp big time on the corn stalks we cut in the fields for 5 hours a day — face to the earth and back to the sky. They chomp three at a time for hours, sounding like boards snapping and bones cracking, but no — they are vegetarian like me. Wait — they are raw vegan like me. Elephants eat 300 pounds of raw vegan food every day,” she explains.

Kay continues, “Elephant calves play at night. They hug and tug one another. They practice gentle sparring. And sometimes they get startled by the unseen, like any baby would — maybe a mouse runs behind their feet or something — and they chirp like big birds, kind of squawking and causing a nervous commotion. Until the auntie blasts one resounding trumpet. And they shut up real quick like. When an elephant momma speaks …”

“You can’t see elephants at night. I don’t know how they do it, but the largest land mammal on earth really can just disappear — kind of becomes invisible. Like a shadow — no, a black hole,” Kay explains. “Any light that would be in the area of a night elephant is sucked in towards it with no hope of escaping. The elephant is what is dark and the only way you know an elephant is there is a kind of vibration in the air and a few gentle sounds. I listened to them all night long.”

Kay describes herself as an insomniac and says she is a very light sleeper. “While in Hollywood, I close my windows and turn on the fan and sometimes even wear ear plugs. But I didn’t wear earplugs in Thailand with the elephants. I didn’t cover my ears with anything more than a mosquito net. Instead, the sounds of the elephants no matter what they were tasking lulled me into an in between world. They drop the grass on the ground, I fall to the ground. They sigh, I am exhaled as moisture into the air. They snore, one long, everlasting lung full of air and I believe I can hear the earth sleeping. Yes, even elephants sleep. I know they do.”

“Unless one was inclined to listen all night, one may never know. For only four hours every night, the sleeping sounds do inebriate. And I was alone, lulled and listening one night, I had to see it to prove it. So I wandered without flashlight as close as I could — maybe ten feet away — and I saw what I needed to see. Elephants really do lie down to sleep when they feel safe. And they snore an elephant’s snore — the sound of everything all is right in the world.” To learn more about Tonya Kay and her time spent with thes elephant beauties please visit her website at http://tonyakay.com.


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A Healthy Albany, written by Kristen Taylor.

Kristen Taylor is a raw food chef and author. She is known for her creative food passion and enjoys turning favorite traditional dishes into bedazzling raw food delights. She is the owner of Bee Green Foods based out of two locations: Albany, Georgia and Tucson, Arizona. Kristen travels spreading the joys of the raw food movement. She teaches classes and specializes in personal chef services and lifestyle coaching. Find her online at BeeGreenFoods.com.
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Nuts on wheels – Nut Roll rolls in

On Sept. 12, the Pecan City Pedalers’ “Nuts on Wheels” will host their 6th annual Nut Roll, a fully-supported, well-organized event starting and ending at the Parks at Chehaw. Ride options are 30-, 42-, 62- and 102-mile loops that gently twist and turn through scenic country roads lined with mossy oaks, old barns, cotton fields, and peaceful meadows.

The group’s volunteers pride themselves on their good-ole’ Southern hospitality that graces rest stops in Leesburg, Bronwood and Plains. Complimentary snacks, homemade goodies and drinks are available so you can rest and hydrate and enjoy the remainder of your ride.

It might make you pedal a little faster to know that President Jimmy Carter has been known to make a surprise appearance at the rest stop in Plains, located at the Welcome Center. This is the halfway point for century riders and now has the newly added option for slower riders to enjoy lunch at 11 am. Others may save their appetite for the professionally catered meal back at home base, the Park Education Center.

Another perk to this ride is the mostly flat southwest Georgia terrain making it possible for many of the lead group of riders to average more than 20 miles per hour. The Nut Roll features unique upright signage making it easy to see from a distance and takes the guesswork out of your chosen route.

Complimentary day passes to Chehaw Wild Animal Park are available for registered riders and their families as well as the chance to win a great door prize. Onsite camping facilities are convenient for out of town riders.

The Nut Roll proudly benefits the Parks at Chehaw Education Department which provides environmental education opportunities for all ages.

For more information on this local event, visit www.pecancitypedalers.org. For a glimpse at the online photo galleries from the last two years, highlighting the beautiful scenery of this ride, please visit www.southernlightimages.com.


P8292860b

A Healthy Albany, written by Kristen Taylor.

Kristen Taylor is a raw food chef and author. She is known for her creative food passion and enjoys turning favorite traditional dishes into bedazzling raw food delights. She is the owner of Bee Green Foods based out of two locations: Albany, Georgia and Tucson, Arizona. Kristen travels spreading the joys of the raw food movement. She teaches classes and specializes in personal chef services and lifestyle coaching. Find her online at BeeGreenFoods.com.
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Brown bagging it, For on the go “health conscious” families

A Healthy Albany, written by Kristen Taylor.

It’s a cozy thought to send your child to school every day with a homemade meal lovingly packed in their lunchbox. Sweet, yes. However, with today’s hectic mornings of single parents or both parents working, finding the time to get quality food in that Hannah Montana pouch may be your biggest obstacle.

Kitchen efficiency is my job and my passion. As I find myself back in my old café I am realizing once again that everything runs smoother when you are prepared. The stress is the same whether you are running out of carrots with the juice bar line to the door or scrambling to find the peanut butter as your child’s bus pulls up to the corner.

Stress is definitely one of those morning evils that can wreck the rest of your day, but don’t throw in the towel — or the brown bag — just yet! The same ease of laying out the days clothes the night before can be achieved with school lunches.

Lately, I have discovered that a week’s worth of clothes and a week’s worth of lunches are even better. (Call me slow, but I’m getting there.) There are so many shortcuts you can take to properly set yourself up for an easy breeze of a morning without compromising the quality or nutritive value in your child’s food.

My child loves to eat pancakes (from scratch) for breakfast. It’s so much fun to do this together on lazy weekend mornings but making that happen on a Monday is a joke. So we take advantage of our weekend time and make a huge batch of each. It’s the same mess to clean up and only takes about twenty minutes longer. I then layer them in freezer containers with wax paper between.

Another trick is making each meal count. Rather than regular white flour pancakes we use flour that has more nutritive value and then I always pack it with even more protein power. Grinding healthy nuts such as walnuts or almonds in a food processor and storing them in the freezer makes a super fast way “beef” up any meal!

On your next school morning when the alarm doesn’t go off and minutes matter, try popping a frozen homemade walnut pancake with fresh chopped bananas on top — drizzled with maple syrup — and watch your child smile!

An easy breakfast leaves a bit more time in the kitchen for packing a lunch. I once heard Tony Robbins, an inspirational life coach, jokingly say, “Warning: Dates on the calendar are closer than they appear.” We all know when Monday is rolling around so why does it shock us each week?

A little bit of prep time before Monday hits is the key. Even if your kid is hooked on PBJs, you can still stir the peanut butter and the jelly in one big container and store it in the fridge. Grabbing one jar is easier than two.

For better health value, try sneaking in various nut butters instead of peanut butter such as almond or walnut. If you toast their sandwich bread (which, please tell me by this point, is not white flour) you can add even more goodness by spreading a thin layer of coconut oil before adding your PBJ mixture.

Many fruits are hearty and can be pre-washed and kept ready to go. Red grapes, bananas, apples, pears, oranges are Mother Nature’s way of blessing the lunch fairies. I adore food that comes grown in its own biodegradable packaging!

Kids like to dip. Spreads and salad dressing can be made up for the week ahead. Be careful of conventional bottled and packaged versions that may contain MSG and high sodium. It’s amazing how fast carrots and celery will disappear when they have something yummy to dip them in! It’s an added bonus when the dip is healthy itself, like hummus.

Last year I slaved in the kitchen, but we ate very well. This year is a fresh new start with fresh new shortcuts and much less stress. At this rate, I’m hoping by college I’ll really have it down!

Do you have any healthy FAST lunch ideas to share? E-mail me at Kristen@beegreenfoods.com.

P8292860b

A Healthy Albany, written by Kristen Taylor.

Kristen Taylor is a raw food chef and author. She is known for her creative food passion and enjoys turning favorite traditional dishes into bedazzling raw food delights. She is the owner of Bee Green Foods based out of two locations: Albany, Georgia and Tucson, Arizona. Kristen travels spreading the joys of the raw food movement. She teaches classes and specializes in personal chef services and lifestyle coaching. Find her online at BeeGreenFoods.com.
Tags: Health, organic
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